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    WEST VIRGINIA CHILI


    Source of Recipe


    the web

    List of Ingredients




    4 1/2 lbs. boneless round steak, finely diced
    2 tbsp. oil
    3 cans whole tomatoes
    4 cans chopped green chilies
    2 c. water
    1 tsp. salt
    1 tsp. cumin
    1/2 tsp. red pepper

    Recipe



    Brown steak in oil in large pan or Dutch oven. Add remaining ingredients, bring to a boil, reduce heat, simmer 2 to 3 hours, stirring often. For thicker chili, simmer 1 hour longer.

 

 

 

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