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WHITE BEAN CHILI WITH A KICK




Source of Recipe


Tamara Bischoff/Chez Jose and Renee's Gourmet


List of Ingredients




6 c chicken broth

1 lb white beans

4 large boneless chicken breasts, cooked and shredded

2 cloves garlic, minced

2 medium onions, finely chopped

2 T oil

2 (4oz) cans mild green chilies, chopped

1 ½ t cayenne pepper

3 c grated Monterey Jack cheese

1 16oz jar of salsa

2 c sour cream

Garlic salt

Pepper

Recipe



Soak beans overnight. Rinse, drain and cook for approximately 2 ½ hours. Sauté onion and garlic in oil. Drain cooked beans and add shredded chicken, broth, garlic and onion, chilies, cayenne, cheese, salsa, sour cream, garlic salt and pepper. Simmer for approximately 1 hour. Serve topped with sour cream.