member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Wackamblen Chili


    Source of Recipe


    the web

    List of Ingredients




    1/2 cup Gebhardts chili powder
    56 ounces Tomatoes,Canned,With Liquid
    6 ounces Tomato Paste
    1/2 whole Garlic,Clove,Raw -- Minced
    3 pounds Ground Beef
    3/4 pound Chorizo (Pork & Beef),Links
    2 pounds Venison
    1/2 pound Beef Suet
    5 Whole Beef Boullion Cube,Unprepared
    3 Whole Onions,Raw,Chopped -- Chopped
    2 Chilies, Dried Ancho -- Crushed
    4 Chilies, Dried -- Crushed
    4 Chilies, Poblano -- Chopped
    4 Chilies, Serrano -- Chopped
    4 Chilies, Jalapeno -- Chopped
    5 Chilies, Dried Cayenne
    3 Chilies, Pequin
    2 Tablespoons Coriander Seed -- Ground
    3/4 Teaspoon Oregano
    1 Tablespoon Cumin, Ground
    2 Bottles Dark, earthy beers or ale
    1 Shot Tequila
    1/3 Cup Epazote, Dried -- Wrapped in cloth
    1 Pound Black Beans
    1 Can Refried Beans,Canned
    1/4 Cup Cornmeal

    Recipe



    Night before, pick through beans and over with water. Soak
    overnight. Add epazote bag and cook 2 hours. Check water
    while cooking. Grind venison with beef suet. Brown all
    meats and drain off fat. Move to large stew pot. Add
    onions and garlic. Cook 5 more minutes. Add spices, beer,
    tequila, 1 quart (or more) of water, and bouillon. Drain
    beans, reserving liquid. Add beans to pot. Cook 2 hours,
    uncovered, adding water if necessary (reserved bean juice
    may be used). Add all peppers, tomatoes, and tomatoe paste.
    Cook another 30 minutes. Add can of refried beans and
    cornmeal. Cook 30 more minutes.

    Serve with the a dollop of the following topping:
    1/3 cup fresh cilantro chopped
    8 oz sour cream
    1/4 # each Monterrey Jack & Longhorn
    Combine all ingredients.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |