Washabinaros Chili
Source of Recipe
the web
List of Ingredients
4 tablespoons vegetable oil, divided
2 onions, chopped
4 cloves garlic, minced
1 pound ground beef
3/4 pound spicy Italian
sausage, casing removed
1 (14.5 ounce) can peeled and
diced tomatoes with juice
1 (12 fluid ounce) can or
bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/4 cup chili powder
1 tablespoon ground cumin
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
1 tablespoon wasabi paste
3 (15 ounce) cans kidney beans
2 anaheim peppers, chopped
1 serrano pepper, chopped
1 habanero pepper, sliced
Recipe
1 Place 2 tablespoons of oil in a large pot and place the
pot over medium heat. Cook and stir the onions, garlic,
beef and sausage until meats are browned. Pour in the
tomatoes, beer, coffee, tomato paste and broth. Season with
chili powder, cumin, sugar, oregano, cayenne, coriander,
salt and wasabi. Stir in one can of beans, bring to a
boil, then reduce heat, cover and simmer.
2 In a large skillet over medium heat, heat remaining
oil. Cook Anaheim, serrano and habanero peppers in oil
until just tender, 5 to 10 minutes. Stir into the pot and
simmer 2 hours.
3 Stir in remaining 2 cans of beans and cook 45 minutes more.
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