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Yucatan Chili Con Carne




Source of Recipe


Follow That Chef


List of Ingredients




3 tbs. olive oil
1 large red onion, diced
2 lb coursly ground beef
(or beef stew meat if you like it chunky)
5 cloves of garlic, minced
1 large (28 oz) can peeled (or diced) tomatoes
1 large (28 oz) can tomato sauce
5 tbs. yucatan sunset dry rub
2 tbs.molasses
1 1/2 oz (1/2 disk) mexican (ibarra) chocolate,
slivered (optional)
6 ozs dark beer
juice of 1 lime
1 tbs. cider vinegar
salt, pepper and sugar to taste

Garnishes:

diced onion
cilantro leaves
grated cheddar cheese
grated jack cheese
yucatan crema (sour cream wisked with Yucatan Sunset Picante Sauce.)


Recipe



In a large, heavy pot, sweat onion in olive oil and add beef. Sauté until beef is browned. Add garlic and briefly sauté, stirring constantly so garlic does not burn.

Add tomatoes, tomato sauce and yucatan sunset dry rub.

When pot reaches the simmer, add molasses, chocolate, beer, lime juice and vinegar.

Simmer, covered, stirring often for at least 2 hours.

Adjust seasonings (salt & pepper) and sweetness (with sugar). Serve with tortillas or over rice.