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Yves Veggie Chili




Source of Recipe


Yves Cuisine


List of Ingredients




4 cups canned diced tomatoes, with juice
1 large carrot, diced
1 red or green pepper, diced
1 large onion, diced
2 tbs. vegetable oil
1 pkg Veggie Ground Round Original
4 cups canned kidney beans, drained
salt and pepper to taste
1 tbs. basil
1 tsp. chili powder
1 tbs. oregano
1 tsp. cumin
2 tbs. tomato paste
1 tbs. dried chili flakes

Recipe



1. Heat oil in a large cooking pot. Add onions, peppers, carrot and sauté for 3-4 min over medium heat.
2. Add remaining ingredients, except for tomato paste and Veggie Ground Original, mix well and bring to a boil. Reduce heat to medium low and cook for 1 hour.
3. Add tomato paste, mix well, and let cook for another 15 minutes before adding crumbled Veggie Ground Round Original. Mix well and let cool for a few minutes before serving.