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Zuni Green Chili




Source of Recipe


the web


List of Ingredients




3 lbs (1.5 Kg) boned lamb cut into 1 inch (3 cm) cubes
Flour for dusting
2 Tbs (30 ml) vegetable oil
6 dried juniper berries, crushed
Salt and freshly ground black pepper to taste
2 yellow onions, peeled and chopped
6 cups canned hominy (including liquid)
1 dried hot chili pepper, or to taste
2 cloves garlic, peeled and finely chopped
2 tsp (10 ml) dried oregano
6 green bell peppers, cored and quartered (include some seeds)
4 cups (1 L) water

Recipe



Dust the lamb cubes lightly with flour. Heat the oil in a heavy kettle and brown the lamb on all sides. As the meat browns add the juniper berries, salt, and pepper. Transfer the meat to a plate and saute the onions in the same pot until golden brown. Return the meat to the kettle and add the remaining ingredients. Bring to a boil, reduce the heat to a simmer, and cook covered for 1½ to 2 hours, stirring occasionally, until the meat is tender. Serves 8 to 12.