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del rio chili




Source of Recipe


the web


List of Ingredients




2 lbs.. round steak, 1/2 cubes
5 Tbs. oil, divided
Fresh ground pepper to taste
1 tsp. ground cumin
6 dried Ancho peppers
2 Guajillo peppers
2 New Mexico peppers
4 Arbol chilies
1 1/2 cups water
1 clove garlic, minced
3 Tbs. oil


Recipe



Sauté meat in 2 tablespoons of oil for 8 minutes, stirring. Add salt, pepper, cumin and garlic. Add water to cover meat. Simmer 40 minutes. Rinse Ancho, Guajillo and New Mexico peppers. Split into halves, remove and discard stems and seeds. Blend peppers in electric blender or food processor. Add the Arbol chilies and 1 1/2 cups water and the garlic clove. Blend all briefly, and let stand 5 minutes. Blend again and let stand another 5 minutes. Blend to a uniform puree. heat 3 tablespoons oil in separate kettle and add puree. Cook, stirring often, about 10 minutes. Combine with meat mixture and simmer for 30 minutes. Add cooked pinto beans if desired