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ARKANSAS ANGEL BISCUITS




Source of Recipe


Open Line Bulletin 1969


List of Ingredients




5 cups self rising flour
2 tablespoons sugar
1 teaspoon soda
2 packages yeast
2 cups buttermilk
1 cup warm water
2/3 cup oil



Recipe



Mix above ingredients to form dough for biscuits. Store in covered bowl in refrigerator for as long as a week, using as needed. To bake the biscuits, fill greased cupcake tins 2/3 full and bake at 425° for 8 minutes.