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DOLLYWOOD DIPPED CHOCOLATE CHIP COOKIES




Source of Recipe


Dollywood


List of Ingredients




2 1/4 C. all-purpose flour

1 tsp. baking soda

1 tsp. salt

1 C. butter, softened

3/4 C. sugar

3/4 C. brown sugar, firmly packed

1 tsp. vanilla extract

2 eggs

12 oz. semi-sweet chocolate chips



Chocolate Dip

1 (6 oz.) bag semi-sweet chocolate morsels

1 (6 oz.) bag white chocolate morsels

Vegetable oil

Recipe



Preheat oven to 375ºF.



In a small bowl, combine flour, baking soda, and salt; set aside. In a

large bowl combine butter, sugar, and vanilla extract; mix until

creamy. Beat in eggs. Gradually add flour mixture. Stir in 12 ounces

semi-sweet chips. Drop by level teaspoonfuls onto ungreased baking

sheet. Bake 9-11 minutes. Cookies should still be soft when removed

from oven. Place on cooling racks. In separate small saucepan, melt

bags of semi-sweet and white chocolate morsels. Add a small amount of

vegetable oil to each saucepan. Dip each cookie halfway in dark

chocolate and return to rack to cool. After cooled, dip the other half

in the white chocolate. Allow to cool.