Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

DR. PRICE'S BISCUITS




Source of Recipe


the web


Recipe Introduction


Yield: 12 to 14 (2 1/2-inch) biscuits.


List of Ingredients




2 cups all-purpose flour

4 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons shortening

3/4 cup milk or 6 tablespoons milk plus 6 tablespoons water



Recipe



Preheat oven to 425 degrees.

Sift together flour, baking powder and salt. Add shortening and rub in very lightly. Add liquid slowly to make a soft dough. Roll or pat out on floured board to about 1/2 inch in thickness. Handling as little as possible, cut with biscuit cutter. Place on lightly greased baking sheet. Bake in hot oven 15 to 20 minutes.