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    Giant Gourmet Chocolate Chip Cookies


    Source of Recipe


    Michael S. Steele, Lieutenant Governor of Maryland

    List of Ingredients




    1 c. butter (unsalted), softened
    1 c. Dark brown sugar, packed
    1 c. Light brown sugar, packed
    1 T. Vanilla extract
    2 large eggs
    1 tsp. baking powder, double-acting
    2 1/2 c. flour, unbleached
    1 1/2 tsp. Salt
    4 c. Walnuts, coarsely chopped
    3 c. Semi-sweet chocolate chips

    Recipe



    Cream butter in a large bowl. Beat in the sugar, a little at a time;
    Beat until light. Stir in vanilla extract. Beat in eggs, one at a time.
    Stir salt into flour and add to batter. Add nuts and chocolate chips.
    Chill batter for an hour and drop by 1/4 c. measures 3" apart on buttered
    baking sheets. Bake in the middle of a 375 degree F. oven for 12 to 15
    minutes; cool on rack.
    Yields 3 dozen.

 

 

 


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