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    Rum Raisin Cookies


    Source of Recipe


    the web

    List of Ingredients




    1 cup raisins
    ½ cup water
    ¼ cup dark rum
    ¾ cup sugar
    ½ cup butter, softened
    1 egg
    1 ¾ cup all-purpose flour
    ½ tsp baking soda
    ½ tsp baking powder
    ¼ tsp salt

    Recipe



    Heat raisins, water and rum to boiling in 1-qt saucepan; reduce heat. Simmer uncovered for about 30 minutes or until raisin are plump and liquid has evaporated. Cool raisins 30 minutes.



    Preheat 375º



    Beat sugar and butter in large bowl at medium speed for about 3 minutes or until fluffy.

    Beat in egg.

    Stir in rest of ingredients. Then stir in raisins.

    Drop dough by rounded tablespoons about 2 inches apart.

    Bake for 9-11 minutes or until light brown.

    Cool on wire rack.
 

 

 

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