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ALCOHOL ALIASES




Source of Recipe


the web
If the recipe calls for:
2 tbsps. Grand Marnier or other orange flavored liqueur = 2 tbsps. unsweetened orange juice concentrate or 2 tbsps. orange juice and ½ tsp. orange extract

2 tbsps. rum or brandy = ½ to 1 tsp. rum or brandy extract for recipes in which liquid amount is not crucial. Add water, white grape juice, or apple juice, if necessary to get the specified amount of liquid

2 tbsps. amaretto= ¼ to ½ tsp. almond extract

2 tbsps. sherry or bourbon=1 to 2 tsps. vanilla extract

2 tbsps. Kahlua or other coffee, or chocolate flavored liqueur= ½ to 1 tsp. chocolate extract plus ½ to 1 tsp. instant coffee in 2 tbsps. water

¼ cup or more port wine, sweet sherry, rum, brandy, or fruit flavored liqueur= Equal measure of unsweetened orange juice or apple juice plus 1 tsp. of corresponding flavored extract or vanilla extract.

¼ cup or more white wine= Equal measure of white grape juice or apple juice

¼ cup or more red wine= Equal measure of red grape juice or cranberry juice