A & W Chili Dogs + A & W Sauce
Source of Recipe
the web
List of Ingredients
For the Dogs:
1 each Sabrett brand beef frankfurter 7.5" long -- or other brand
1 each hot dog bun
3 tablespoons A & W Coney Island Sauce -- recipe follows
1 tablespoon chopped white onion
1/2 tablespoon shredded cheddar cheese -- optional
For the A & W Chili Dog Sauce:
1 pound ground chuck
1 6oz can tomato paste -- Hunt's brand best
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin -- heaping 1/2 tsp
1/4 teaspoon ground black pepper
Recipe
Making the Chili Dog Sauce:
In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally.
Allow to cool, cover, and refrigerate until "Dog-Time". You'll be microwaving what you need later.
Cooking your A&W Chili Dog
Bring a 2 qt. saucepan of water to a rolling boil.
Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest)
Then microwave each hot dog roll 10 seconds....just enough to warm.
Remove the cooked franks with tongs, and place on the microwaved hot dog roll. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and
the chopped onion. Grated cheddar cheese is optional.
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