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Applebee's Tijuana Philly Steak Sandwich




Source of Recipe


the web


List of Ingredients




1 Mushroom -- Diced
1 Tablespoon Butter -- Softened
1/2 Teaspoon Butter -- Softened
Salt
Pepper
3 Ounces Steak-Umm
1/4 Cup Cheddar Cheese -- Shredded
1/4 Cup Monterey Jack Cheese -- Shredded
10 Inch Flour Tortilla
1 Tablespoon Tomato -- Diced
1 Teaspoon Red Onion -- Diced
1/4 Teaspoon Fresh Cilantro -- Finely Chopped
1 Slice Bacon -- Cooked

Recipe



Saute the mushroom in small pan with 1/2 tsp butter and dash of salt and
pepper. Break beef into bite size pieces and grill it in another pan over
medium heat until brown. Add a dash of salt and pepper. Drain off the
fat. Build your sandwich by first sprinkling both cheeses into the center
of the tortilla. Sprinkle the tomato, onion, mushroom and cilantro over
the cheese. Crumble the bacon and sprinkle it over the cheese. Sprinkle
the beef over the other ingredients, then add a bit more salt and pepper.
Fold the sides in like a burrito,, then use the 1 tbsp butter to botter the
top top and bottom of the sandwich and grill it in a hot pan over medium
heat for 2 minutes per side. Slice in half diagonally and serve with
lettuce, sour cream and salsa.