Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bar-B-Barn Spareribs




Source of Recipe


the web


List of Ingredients




2 pounds pork spareribs, parboiled
2 cups brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon Paprika
1/2 teaspoon cinnamon
1 cup Applesauce (I use unsweetened)
1/2 cup Lemon juice
1/2 teaspoon Pepper
1/2 teaspoon garlic powder


Recipe



In heavy pot, mix all ingredients together (except the ribs). Bring sauce to a boil over medium-high heat and continue boiling for 1-2 minutes. Stir very little. Place ribs in an ovenproof dish and brush liberally with the sauce. Bake at 350F for 45 minutes. Turn and brush other side with remaining sauce and continue baking for 45 minutes. Serves 4 or less. They are also delicious done the same way but on the grill.