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Beef Burgundy Style




Source of Recipe


the web


Recipe Introduction


actor David Janssen’s version


List of Ingredients




2 lbs beef round steak, cut in 1 ½ inch cubes
2 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 tablespoon butter or margarine
1 cup chopped onion
1/2 cup chopped carrots
1 clove garlic, minced
2 tablespoons cognac
3 springs parsley, chopped
1 bay leaf
1/2 teaspoon marjoram
2 cups dry red wine


Recipe



Coat meat with mixture of flour, salt and pepper.

Brown meat quickly on all sides in heated butter in a large skillet.

Then remove to a 2 ½-Quart casserole.

Brown onion, carrot and garlic in butter remaining in skillet.

Heat cognac; ignite and pour over beef.

When flame has expired, stir in vegetables and remaining ingredients.

Cover casserole and bake at 350 degrees for about 2 ½ hours.

Serves 4-6.