Famous Dave's Twice-Smoked Orgasmic Ham
Source of Recipe
the web
List of Ingredients
1 smoked, bone-in ham, 12-15 lbs.
whole cloves
pineapple slices
maraschino cherries
Glaze
1 cup frozen tangerine juice concentrate
1 cup all fruit apricot preserves (Dave likes to use Polaner)
1/2 cup French Pommery mustard
1/2 cup Dijon mustard
1 cup packed light brown sugar
1 tsp. ground cloves
1/2 tsp. coarsely ground black pepper
1/2 tsp. cayenne
Recipe
Use the indirect method of slow-cooking, so get your grill ready for
this recipe and follow the link for cooking directions.
Score the ham in a cross diamond pattern. Stud the ham with whole
cloves at each cross intersection.
Smoke at 225 F for 3 hours. Remove ham and place on a sheet pan.
Secure the pineapple slices and cherries to the ham with toothpicks.
To make the glaze, combine glaze ingredients and mix well. Generously
slather ham with glaze and bake in a 350 F oven for 1 1/2 hours.
Brush with the ham glaze every 20 minutes or so. Remove from oven and
let rest for 30 minutes before serving.
Serves 10-12.
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