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    Golden Corral Bread Pudding


    Source of Recipe


    eCookbooks

    List of Ingredients




    3 Cups French bread cubed and partially dried
    1/2 Cup melted butter
    2 Cups whole milk
    2 eggs beaten
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1/3 Cup brown sugar (dark)

    Recipe



    Scald milk and butter together. Remove and set aside. Beat eggs, add
    brown sugar and cinnamon. When milk is cool enough add egg mixture
    making sure that the egg mixture does not curdle. Add bread cubes and
    stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place
    in a preheated oven at 350 degrees for about 40 minutes, check with
    toothpick. When done set aside.

    White Sauce:
    1 Cup whole milk
    2 tablespoons butter
    1/2 Cup granulated sugar
    1 teaspoon vanilla
    1 tablespoon flour
    dash of salt

    Mix all ingredients together and bring to a boil for 3 - 4 minutes,
    stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture
    on warm bread pudding and place the remainder of sauce in a serving
    bowl for those who desire that little extra. Best served warm, but
    great at room temperature.

 

 

 


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