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Hard Rock Cafe® Cole Slaw




Source of Recipe


the web


List of Ingredients




1 1/3 cups mayonnaise
3 tablespoons white vinegar
2 tablespoons plus 2 teaspoons granulated sugar
2 tablespoons milk
dash salt
8 cups chopped cabbage (1 head)
1/2 cup shredded carrot


Recipe



1. In a large bowl, add all of the ingredients except cabbage and carrots.
Stir just to blend the ingredients, then use and electric mixer to blend
until smooth.
2. The cabbage and carrots should be chopped rather finely. Add them to the
mayonnaise mixture, and toss well using salad tongs, a spoon or any other
utensil. The cole slaw is ready when it is consistent and all of the cabbage
and carrots have been well coated with mix.
3. When the cole slaw is ready, cover the container (or transfer to a
separate covered container), and chill overnight in the refrigerator. The
flavors fully develop after 24 to 48 hours. Serves 6 to 8 as a side dish.