T.G.I. Fridays Hot Philly Cheese Steak W
Source of Recipe
Chef2Chef
List of Ingredients
12 oz boneless beef top round
-steak, fat; 1 inch
1 ts salt
1 tb vegetable oil, preferably
-canola
8 oz mushrooms; sliced
1 tb reduced-sodium soy sauce
1 md onion; thinly sliced
1/2 Each Red And Green Bell
-Pepper; Cored, Cut In
8 sandwich-wrap flour
-tortillas (abou
4 sl reduced-fat process American
- cheese; cut in
Recipe
Heat grill or broiler. Sprinkle both sides of steak with salt. Grill or broil 5-7 minutes per side for rare, 7-9 minutes for medium and 9-11 minutes for well-done. Remove to a cutting board, cover loosely with aluminum foil and let stand while preparing remaining ingredients.
Heat oven to 350ø. Have ready a cookie sheet and eight 12x6-inch pieces of aluminum foil. Heat 2 tsp oil in large nonstick skillet over medium heat. Add mushrroms and saute 4-5 minutes until starting to brown. Remove to a
small bowl; stir in soy sauce.
Heat remaining 1 tsp oil in skillet. Add onion and bell peppers and saute 4-5 minutes or until onions are limp, peppers are crisp-tender and both are lightly browned.
Thinly slice steak diagonally across the grain. For each wrap, place a tortilla on a piece of foil. Arrange steak slices down center; top with mushrooms, onions, peppers and a half slice of the cheese. Roll tortilla
up from sides, then roll tortilla diagonally in the foil into a cone. Place on a cookie sheet.
Bake 6-8 minutes until cheese melts.
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