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    The Blue Onion's Chicken Maximillan


    Source of Recipe


    the web

    List of Ingredients




    2 portions, 8-oz each, boneless, skinless chicken (washed, drained, lightly floured)
    1/8 lb butter
    1/4 tsp tarragon
    1/4 tsp ginger
    1/2 oz triple sec
    1/2 oz sweet vermouth
    1/2 Cup orange juice

    Recipe



    Sauté chicken in butter with tarragon and butter. When chicken is golden brown, add last three liquids. Serve when chicken is tender. Garnish with fresh slices of orange and fresh strawberries.

    The Blue Onion Restaurant

 

 

 

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