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    Boogie Woogie Beef


    Source of Recipe


    the web

    List of Ingredients




    1 (10 3/4 ounce) can cream of mushroom soup
    1/2 cup red wine
    1 envelope Lipton beefy onion soup mix
    1/2 teaspoon dried thyme
    2 pounds stew beef
    8 ounces fresh mushrooms, sliced
    8 ounces baby carrots

    Recipe



    Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir.

    Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours.

    Serves 4.


 

 

 

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