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Buck's Country Spareribs




Source of Recipe


Hungry Monster


List of Ingredients




2 1/2 pounds spareribs
1 teaspoon salt
1/4 teaspoon pepper
1 pound can sauerkraut -- drained
1 each apple -- cored -- diced w/ peel
1 tablespoon sugar

Recipe



Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in baking pan. Brown in 400 F oven for 15 minutes; turn and brown on other side (about 10 or 15 minutes. Pour off drippings. Spoon sauerkraut into bottom of slow-cooking pot. Top with apple, sprinkle sugar over the apple, and put the ribs on top. cover pot and cook on low for 6 to 8 hours or until meat is tender.