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    COLONIAL HOT BUTTERED RUM


    Source of Recipe


    Recipe Source

    List of Ingredients




    2 c Brown sugar
    1/2 c Butter
    1 pn Salt
    3 Sticks cinnamon
    6 Whole cloves
    1/2 ts Nutmeg
    2 c Rum
    Heavy cream -- whipped
    Nutmeg

    Recipe



    Put all ingredients, except rum and cream, and nutmeg
    into crockpot. Add 2 quarts hot water. Stir well.
    Cover pot and cook on LOW for 5 hours. Add rum; stir
    to blend. Serve from pot in warm mugs with a scoop of
    whipped cream and a dusting of nutmeg.
 

 

 

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