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Cattleman's Beef and Beans




Source of Recipe


Recipeland


List of Ingredients




1 lb beans, pinto, dried
6 c water
3 lb beef, brisket, or round roast
1 ea onion, chopped
1/2 c molasses, dark
2 ts salt
1/2 ts ginger, ground
1/2 ts mustard, dry
1/4 ts pepper
1 ea bay leaf


Recipe



Rinse beans under running water, place in a large kettle with water. Bring to boiling, cover kettle, lower heat and cook 15 minutes. Let stand 1 hour.

Trim all excess fat from beef. Brown meat on all sides. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover with lid. Cook on High for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. Turn heat control to Low and cook for 8 hours, or until beans are very tender and liquid is absorbed.

Taste and season with a spoonful of hot prepared mustard, if you wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.

Serves 6-8.