Choppin' John
Source of Recipe
the web
List of Ingredients
2 cans (15 oz) black-eyed-peas, drained
4 smoked pork chops
1 rib celery
1 green bell pepper, chopped, or use half green and half red
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons ketchup
1 jalapeno pepper, chopped, or to taste (optional)
salt and pepper to taste
Recipe
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook on low for 6 to 8 hours. Serve over rice with cornbread!
Serves 4.
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