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    County Kerry Pork Roast


    Source of Recipe


    Recipeland

    List of Ingredients




    1 ea ham, picnic or shoulder, fresh
    1 ea onion, chopped
    1 ts marjoram, crumbled
    3/4 c barbecue sauce
    3/4 c water


    Recipe



    Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.

    Serves 6-8.

 

 

 

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