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    Hawaiian Ham Pot


    Source of Recipe


    the web

    List of Ingredients




    3 full cups (16 ozs) sliced sweet potatoes
    6 (3 oz) slices Dubuque 97% fat-free ham or any extra-lean ham
    1 cup pineapple chunks, packed in fruit juice, drained, and 1/4 cup liquid
    reserved
    2 tbsps Brown Sugar Twin
    1 tsp prepared mustard

    Recipe



    In a slow cooker container, evenly arrange sweet potatoes. Layer ham slices
    over sweet potatoes. Sprinkle pineapple chunks over ham. In a small bowl,
    combine reserved pineapple liquid, Brown Sugar Twin and mustard. Drizzle mixture

    evenly over top. Cover and cook on low for 6 to 8 hours. For each serving,
    place 1 piece of ham on a plate and spoon about 1/2 cup of the potato mixture
    over top.

    Serves 6

 

 

 

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