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    Pot Roast Viennese


    Source of Recipe


    Tasty Crockpot Recipes

    List of Ingredients




    1 onion, chopped
    2 carrots, chopped
    2 turnips, chopped
    4 dried figs, chopped
    8 new potatoes
    3/4 cup white wine
    3/4 cup beef stock
    4 lbs rump roast
    4 gingersnap cookies, crushed

    Recipe



    Place veggies in the bottom of your slow cooker. Add the figs, wine and the beef stock. Put the roast on top. Cover and cook on low for 8 to 10 hours. Set to high heat and add gingersnap cookies, cook until thickened.
 

 

 

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