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San Francisco Chops




Source of Recipe


the web


List of Ingredients




4 bone-in pork loin chops (1 inch thick)
1-2 T. veg oil
1 garlic clove, minced
1/4 C. soy sauce
1/4 Cup red wine or chicken broth
2 T. brown sugar
1/4 tsp crushed red pepper flakes
1 T. cornstarch
1 T. cold water
hot cooked rice


Recipe



In a skillet, brown pork chops on both sides in oil. Transfer to a slow cooker.

Add garlic to drippings, cook and stir for about 1 minutes until golden. Stir in soy sauce, wine or broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops.

Cover and cook on low for 7-8 hours or until meat is tender. Remove chops.

Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook for at least 30 minutes or until slightly thickened.

Serve over rice

Serves 4