member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Shenandoah Valley Barbecue


    Source of Recipe


    the web

    List of Ingredients




    2 1/2 lbs. well-trimmed boneless pork roast
    1/2 medium onion, minced
    1 c. ketchup
    1/2 t. sugar
    2 1/2 t. dry mustard
    1/4 t. chili powder
    1 1/2 t. Worcestershire sauce
    3/4 t. cider vinegar
    1/4 t. cayenne pepper

    Recipe



    Cut roast into large chunks. Place in a 3-quart or larger slow cooker. Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well. Pour over roast and cook on low 8 hours. Remove pork from cooker and shred. Spoon back into cooker and mix well with sauce. Serve immediately. Makes about 14 servings. Preparation time: less than 14 minutes. Cooking time: 8 hours on low.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |