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    Slow Cooker Hot Fudge Sundae Cake


    Source of Recipe


    the web

    Recipe Introduction


    Makes: 6 servings

    List of Ingredients




    1C. all purpose flour
    1/2C. granulated sugar
    2Tbsp. baking cocoa
    2tsp. baking powder
    1/2tsp. salt
    1/2C. milk
    2Tbsp. vegetable oil
    1tsp. vanilla
    1/2C. chopped nuts(optional)
    3/4C. packed brown sugar
    1/4C. baking cocoa
    1 1/2C. hot water

    Recipe



    Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Mix flour, granulated sugar, 2Tbsp. cocoa, baking powder, & salt in a medium bowl. Stir in milk, oil, & vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.

    Mix brown sugar & 1/4C. cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.

    Cover & cook on high heat setting 2 hours to 2 1/2 hours or until toothpick inserted in center comes out clean.

    Turn off slow cooker. Let cake stand uncovered 30-40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Serve with whipped cream or vanilla ice cream if desired.


 

 

 

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