Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Tennessee Crockpot Fried Chicken




Source of Recipe


the web


List of Ingredients




3 pounds frying chicken, cut in serving pieces
1 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon ground pepper
1/4 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon sage or oregano
Butter or vegetable oil



Recipe



Rinse chicken and pat dry. Combine flour with remaining dry ingredients. Toss chicken with flour mixture to coat.

In skillet, heat butter or oil to 1/4 inch depth. Cook chicken until golden brown. Place browned chicken in crockpot, adding wings first. Add no liquid. Cover and cook on LOW setting for 4 to 8 hours.