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Tropical Pepper Pot




Source of Recipe


Chef2Chef Newsletter 12/09/03


List of Ingredients




11/2 pounds stewing beef
1/4 pound salt pork, diced
1 tablespoon oil
2 cloves garlic, minced
1 onion, chopped
1 green pepper, chopped
1/2 teaspoon pepper
3 sweet potatoes, cubed
1 tomato, chopped
3 cups fresh spinach, stems removed
1 cup kale, chopped
1 teaspoon hot pepper sauce
8 cups water


Recipe



In a large skillet, brown the beef and salt pork in oil over medium-high heat.

Add garlic, onion, green pepper, pepper and cook over medium-high heat for an
additional 3 minutes.

Transfer the mixture to the slow cooker and add the potatoes, tomatoes, spinach,
kale, hot pepper sauce, and water.

Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.

Serves 8.