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Turnip Custard




Source of Recipe


Recipezaar


List of Ingredients




4 turnips, peeled and diced (about 2 lbs)
1 egg, well beaten
1/4 cup soda crackers, crushed
2/3 cup evaporated milk
1 tablespoon salt
1 dash pepper
1 cup cheddar cheese, grated
1/8 teaspoon allspice


Recipe



In uncovered saucepan, cook turnips in boiling water until tender.
Drain well.
Mash if necessary and drain.
Blend in remaining ingredients.
Pour into greased Crock Pot.
Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.

Serves 6.