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Whistlestop




Source of Recipe


Nikibone


List of Ingredients




2 10 3/4 ounce cans condensed cheddar cheese soup, undiluted
1 1/3 cups buttermilk
2 tablespoons butter or margarine, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1 32 ounce package, frozen cubed hash brown potatoes
1/4 cup grated Parmesan cheese
1 teaspoon paprika


Recipe



In slow cooker, combine the first 6 ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 to 5 hours or until potatoes are tender. 6 to 8 servings.