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    Alabama Banana Pudding


    Source of Recipe


    the web

    List of Ingredients




    3/4 cup water
    1 dash salt
    1/4 cup flour
    3 egg yolks -- beaten
    1/2 teaspoon vanilla
    2 cups milk
    2 bananas -- sliced (2 to 4)
    15 vanilla wafers
    MERINGUE:
    3 egg whites
    6 tablespoons sugar
    1/2 teaspoon vanilla

    Recipe



    Combine sugar, salt and flour; add to egg yolk and vanilla. Heat
    milk in saucepan; slowly add egg mixture. Cook until thick.
    Arrange wafers and bananas in shallow 1 1/2-quart baking dish.
    Add pudding.

    To make meringue, beat egg whites, sugar and vanilla until very
    stiff.
    Spread over pudding and bake at 400° until golden brown. Serve
    warm or cold.


 

 

 

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