Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Apple Crisp




Source of Recipe


Fire Times


Recipe Introduction


Captain Jay Iacone, Fairfax County Fire Department,
Fairfax County, Virginia



List of Ingredients




1 doz Granny Smith apples
¼ cup flour
¼ cup sugar
Juice of one lemon
½ tsp cinnamon
½ tsp cardamom


Crumb Topping

10 sugar or shortbread cookies, crushed
½ stick of butter at room temp
½ cup brown sugar
¼ cup flour
1 tsp cinnamon
½ tsp cardamom



Recipe



Peel and core apples and slice into bite size pieces into a bowl containing sugar, flour, lemon and spices. Toss the fruit until coated completely and turn into a 9" x 13" baking dish.
Mix all of the ingredients for the crumb topping and place over the fruit in the baking dish, evenly spreading to all edges and corners. Bake at 325 degrees for approximately 45 minutes to one hour until bubbling around the edges. Serve warm with vanilla ice cream.