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Baked Papayas with Ice Cream & Sauce




Source of Recipe


The House of Seafood,1941 Poipu Road, Poipu, Kauai


List of Ingredients




2 papayas
1 tablespoon cinnamon
1 tablespoon sugar
1 tablespoon butter, melted
2 tablespoons butter
2 tablespoons brown sugar
1 orange (juice)
1/2 lemon (juice)
1/2 ounce Grand Marnier
Vanilla Ice Cream

Recipe



Preheat oven to 350 degrees. Cut the papayas in half lengthwise and
seed. Sprinkle the sugar, cinnamon and melted butter over the papaya
halves. Place in oven proof dish and bake for 10-12 minutes in center
of oven. While the papayas are baking, melt the butter in a sauce
pan, then add the brown sugar, juice of one orange and half a lemon.
Cook over low heat until you have a smooth consistency. Add the Grand
Marnier and cool to room temperature. When papayas are done, let cool
slightly. Place one scoop vanilla ice cream in each half and spoon
over sauce. Serves four.

From "Tasting Paradise: Restaurants & Recipes of the Hawaiian
Islands" by Karen Bacon