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    Bar Abilene Rio Grande Mudslide


    Source of Recipe


    Chef Hays Atkins, Bar Abilene

    List of Ingredients




    1 (2 x 2-inch) brownie
    4 Oreo cookies
    1 (6 ounce) scoop vanilla ice cream
    1 (6 ounce) scoop cinnamon ice cream
    2 ounces caramel sauce
    2 ounces chocolate sauce

    Recipe



    Whipped cream for garnish
    Crumble brownie and cookies into a mixing bowl. Add ice cream. Mix together.
    Place into a serving bowl. Drizzle chocolate and caramel sauce over the top.
    Top with whipped cream.


 

 

 

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