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    Black Forest Cheesecake Pie


    Source of Recipe


    Keebler

    List of Ingredients




    1 READY CRUST® Graham Cracker Pie Crust (6 oz.)
    1 pkg. (8oz.) cream cheese, softened
    1/4 cup sugar
    1/4 cup HERSHEY’S® cocoa
    1 egg
    1/4 tsp. almond extract
    1 cup non-dairy whipped topping, thawed
    1 can (21 oz.) cherry pie filling, chilled

    Recipe



    1. Preheat oven to 350 degrees. Beat cream cheese until fluffy; add sugar and cocoa, mix well. Add egg and almond extract.

    2. With a spatula, scrape filling into crust, spread evenly.

    3. Bake 35 minutes. Cool and refrigerate. Just before serving top with non-dairy whipped topping and cherry pie filling.

 

 

 

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