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CARROT ICE CREAM




Source of Recipe


the web


List of Ingredients




1 cup undiluted evaporated milk
2 cups sliced cooked carrots
½ teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon salt
½ cup honey



Recipe



Mix until smooth in mixer. Spoon into freezing tray. Freeze immediately until edges are frozen (approximately 30 minutes). Blend in 1 cup heavy cream that has been whipped until stiff. Blend until smooth. Freeze until hard in tray.