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CRUMBLED NY APPLE PIE WITH NUTMEG SAUCE




Source of Recipe


Genesee Country Inn, Mumford, NY


Recipe Introduction


Crisp New York State Cortland, or even better, Rome Beauty Apples are used to create this superb pie. Serve warm with a wedge of Sharp New York State Cheddar Cheese.



List of Ingredients




8 cups peeled and sliced apples
1/2 cup water
1 1/2 cups granulated sugar
1 teaspoon pure vanilla
1 9 inch pastry shell, baked
1 cup graham cracker crumbs
1/2 cup flour
1/2 cup sugar
1/3 cup butter

Sauce, see recipe below


Recipe



1. Put apple slices and water into a large saucepan. Bring to boil. Reduce heat. Cover and cook 10 minutes or until semi-soft. Drain off water and stir in the sugar and vanilla.

2. In a medium mixing bowl or food processor combine graham cracker crumbs, flour, and sugar. Add butter and mix until crumbly; it should resemble coarse crumbs.

3. Fill the baked pie shell with the apple mixture. Top with the crumbs.

4. Bake 375 degree oven 25 minutes or until browned. Serve with the nutmeg sauce

Yield: 1 9 inch pie Preparation time: 1 hour

Nutmeg Sauce:
1 egg yolk
1 cup milk
1/2 cup granulated sugar
1/2 teaspoon freshly grated nutmeg

1. Put into a saucepan and bring to boiling while stirring. Simmer on low heat for one minute. Stir in nutmeg and serve warm on pie.