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    Captain Crunch Bananas


    Source of Recipe


    Chef Scott Morit

    List of Ingredients




    4 each bananas or plantains lengthwise
    2 each whole eggs beaten
    1 tbsp sugar
    1 tsp. vanilla extract
    2 c. Captain Crunch, ground
    4 tbsp. butter
    4 tbsp. corn oil
    1 c. flour
    1 c. plain yogurt
    2 tbsp. honey

    Recipe



    Combine eggs, vanilla, and sugar, coat bananas with flour-egg mixture, roll in the cerial, heat pan with oil and butter, saute each side 1-2 minutes until golden brown, remove from pan, place on paper towels to remove oil.
    Sauce:
    Combine honey, yogurt, and vanilla, mix well.

 

 

 


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