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Caramel Apple Salad




Source of Recipe


the web


List of Ingredients




1 20-oz. can of chunk pineapple
2 cups mini marshmallows
1 ½ Tbsp. white vinegar
1 Tbsp. flour
1/2 cup sugar
1 beaten egg
3 large, firm apples
2 cups of Spanish peanuts
8 oz. Cool Whip


Recipe



Drain and reserved pineapple juice. Combine with marshmallows and chill in refrigerator.

Combine vinegar, flour, sugar, and well-beaten egg in a heavy sauce pan and bring to a boil, stirring constantly. Allow to cool and chill.

Cut apples into chunks. In large bowl combine apples, peanuts and pineapple/marshmallow mixture. Stir in the chilled sauce. Add Cool Whip. Combine well and chill for an hour.