Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chocolate Gravy




Source of Recipe


the web


Recipe Introduction


Doug Myers of the Niles Fire Dept.


List of Ingredients




1 1/4 cup sugar
2 Tbs. cocoa
1 Tbs. brown sugar
dash of salt

1 cup tap water
1/2 cup milk

Thickening Sauce

3 Tbs. corn starch
3 Tbs. milk

Recipe



Stir sugar, cocoa, brown sugar, and salt together in pan.

Add 1 cup of hot tap water, stir, and add 1/2 cup milk. Add heat and stir until boiling.

Slowly drizzle in thickening sauce while stirring. (If you don't have
enough thickening sauce you can always make more to thicken to your liking.)

Serve on hot biscuits.