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Dark 'n Stormy Ice-Cream




Source of Recipe


Black Seal


List of Ingredients




1 cup sugar
2 cups milk
2 cups heavy cream
8 large egg yolks
½ cup Gosling's Black Seal Rum
½ cup crystalised ginger, chopped fine

Recipe



In a saucepan, combine the sugar, milk, and cream, and scald the mixture over moderate heat, stirring. In a large bowl, beat the egg yolks until they are light and thick and pour in the hot milk mixture through a fine sieve in a stream, stirring constantly. Transfer the custard to a metal bowl set in a bowl of ice and stir until it is cool.
In a small saucepan, reduce the Gosling's Black Seal Rum over moderately high heat by half, taking care it does not ignite. Allow it to cool. Stir the Gosling's Black Seal Rum and the crystallized ginger into the custard and chill the mixture, covered, for 2 hours. Freeze the mixture in an ice-cream maker according to the manufacturer's instructions. Makes about 1 quart.