Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Doughnuts in a bowl




Source of Recipe


the web


List of Ingredients




1 dozen glazed doughnuts

1 (3-ounce ) box instant vanilla pudding, prepared as directed

1 (12-ounce) container Cool Whip



Recipe



Cut doughnuts into eighths. Layer half of the doughnuts into the bottom of a large glass bowl. A punch bowl can be used. Mix pudding as directed and spread over doughnuts. Spread half of the Cool Whip on top of the pudding. Add other half of doughnuts and top with remaining Cool Whip. Cover and chill for at least one hour before serving.